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Nanam Restaurant
178 Hurstmere Road, Takapuna, Auckland 0622, New Zealand
Scallop
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About Robata
If you’re asking me to introduce Robata, I usually start by saying it’s one of those places that instantly makes you feel comfortable the moment you step in, especially if you enjoy the relaxed warmth of a Japanese restaurant that doesn’t try too hard. Located in Japan at 〒085-0013 Hokkaido, Kushiro, Sakaemachi, 3 Chome−１, Robata blends local character with a familiar, inviting atmosphere that works whether you’re stopping by casually or planning a longer meal. The focus here is clearly on simple, well-prepared food, and that’s where the Robata experience really shines. I like how the menu leans into small plates, making it easy to share, sample, and explore different flavors without feeling rushed or overwhelmed. Pairing those dishes with a cold beer or a glass of alcohol feels natural, not forced, and it adds to the laid-back rhythm of the place. Another thing I appreciate is the flexibility, since Robata offers dine-in, delivery, and takeaway options, which makes it fit easily into different plans, whether you’re meeting friends or just grabbing something comforting at home. The vibe stays consistently casual, yet thoughtful, with service that feels attentive without being overbearing, which honestly makes a big difference. Conversations flow easily here, partly because the setting encourages you to slow down and enjoy what’s in front of you. From the food to the atmosphere, Robata gives off that unmistakable feeling of a spot locals return to, not because it’s trendy, but because it’s reliable, welcoming, and quietly confident in what it does best.
Gallery
Business Info
Hour time open
Right Now :
- Monday: 05:00 PM - 11:00 PM
- Tuesday: 05:00 PM - 11:00 PM
- Wednesday: 05:00 PM - 11:00 PM
- Thursday: 05:00 PM - 11:00 PM
- Friday: 05:00 PM - 11:00 PM
- Saturday: 05:00 PM - 11:00 PM
- Sunday: Closed
Order Now
+81 154-22-6636
Japan, 〒085-0013 Hokkaido, Kushiro, Sakaemachi, 3 Chome−１
Reviews
It was full house when the 4 of us arrived without reservation, so we booked for a slot, took a walk to Nusamai Bridge then went back to Robata an hour later at 6.45pm. We were glad we had waited, the service, food, atmosphere and even the cute little washroom is a must-go! Obasan was very focused and extremely committed on grilling all the food to perfection. All the service staff were friendly, busy but attentive. We enjoyed ourselves very much, ate and drank to our fill. Must order draft beer.
- Karen Tan -
Heard that the restaurant has been reopened lately after the fire and thus made the reservation when we visited Hokkaido this Autumn. Really enjoy the vibe of the restaurant and was impressed by grandma, who handled all the orders by herself in her own pace. Despite no price was shown in their menu, we found that the pricing was reasonable to us. Overall, it is a place that bring us good memories and we wish grandma healthy and cook for many more customers in the future.
- Christo Andie -
I have lived in Hokkaido for 12 years and will move to the main island of Honshu in the spring. I wanted to experience Hokkaido seafood before I left. So while I was in the city, I found this place near my hotel. The atmosphere is great. I was surprised that several of the staff spoke English well. I guess they have a lot of foreign customers. They were quite friendly and helpful. The food was great. I spent ¥6600 for two draft beers, two oysters two scallops potato with butter, a bowl of Salmon flavored rice soup and two shiitake mushrooms. A splurge for me but as far as a delicious meal and a nice atmosphere I think it was reasonable.
- Ted Jones -
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